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- 2026
9 Steps to Develop a Business Succession Plan
As a business owner, having a plan in place that identifies and trains next-generation leaders helps ensure that your company will remain a viable entity well into the future.
Know Your Business Deductions
One of the worst things we can do as taxpayers is assume we know everything. There’s always more to learn, and as much as you might know about taxes, you may be missing out on key tax deductions just because you haven’t heard about them.
Pro Tip: Operating Multiple Restaurant Units
If you run multiple restaurant locations, don’t manage them in silos. Comparing key metrics like turn time, food cost, labor spend, and ticket size helps identify top-performing stores—and apply those insights system-wide.
4 Restaurant Finance Golden Rules All Owners Should Remember
As with any business, staying on top of your restaurant’s finances is essential to success. It is crucial to know what you are earning and what you are spending — and the difference between the two.
Companies: Not Helicopter Parents
Many organizations tend to replicate the roles of children, adults and parents. In the workplace, some of those same characteristics can manifest among managers and their team members.
3 Inventory Management Issues for Restaurants with Solutions
Managing your inventory is one of the most important tasks when running a profitable restaurant. Food and beverage costs are one of your largest expenses in the restaurant. A properly conducted inventory is essential to your restaurant’s success.
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